Garlic And Cabbage Rasam Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add mustard seeds, cumin seeds, and curry leaves.
• STEP 2.Add chopped garlic, cabbage, and tomatoes. Cook until the vegetables are tender.
• STEP 3.Add tamarind pulp, rasam powder, turmeric powder, and salt. Simmer for a few minutes.
• STEP 4.Garnish with coriander leaves and serve hot with rice or as a soup.

Cooking Tips

• You can adjust the spice level by adding more or less rasam powder.
• For a variation, you can add cooked lentils to the rasam.
• Add a squeeze of lemon juice for an extra tangy flavor.

Storage and Serving

• Garlic and Cabbage Rasam can be stored in the refrigerator for up to 2 days.
• Reheat before serving.
• Serve hot with steamed rice or as a soup.