Garden Salsa Recipe

Cooking Directions

• STEP 1.Start by preparing the vegetables. Dice ripe tomatoes, bell peppers, and onions into small pieces.
• STEP 2.Finely chop fresh herbs like cilantro and parsley.
• STEP 3.In a bowl, combine the diced vegetables and herbs. Add lime juice, salt, and pepper to taste.
• STEP 4.Mix everything well and let the salsa sit for at least 30 minutes to allow the flavors to meld together.
• STEP 5.Serve the garden salsa with tortilla chips or use it as a topping for your favorite dishes.
• STEP 6.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

• Choose ripe and flavorful tomatoes for the best taste.
• Feel free to adjust the amount of herbs and spices according to your preference.
• For a spicier salsa, add diced jalapenos or serrano peppers.
• You can also add a touch of sweetness by including a small amount of diced mango or pineapple.

Storage and Serving

• Serve the garden salsa immediately for the freshest taste.
• If making ahead, store the salsa in the refrigerator and let it come to room temperature before serving.
• This salsa can be stored in the refrigerator for up to 3 days.