Garden Crudites With Bagna Cauda Recipe

Ingredients For Garden Crudites With Bagna Cauda Recipe

• 9 Cloves garlic, smashed and peeled
• 18 Anchovy fillets, preferably packed in oil
• 0.5 cup Extra virgin olive oil
• 2 tablespoon Fresh Breadcrumbs
• 0.33000000000000007 cup Fresh lemon juice
• 0.75 cup Finely chopped fresh flat leaf parsley
• Coarse salt and freshly ground pepper
• 0.25 inch 2 small bulbs fennel, fronds reserved for serving, bulbs halved lengthwise and cut into thick wedges
• 1 bunch Radishes, preferably a mix of breakfast and regular
• 1 bunch Scallions, trimmed
• 2 Kirby cucumbers, peeled and cut lengthwise into thin wedges
• 1 bunch Small carrots, peeled and halved lengthwise
• 2 Small yellow squash, cut lengthwise into thin wedges
• 1 bunch Fresh Oregano
• Pea tendril stems