Italian for "Hot bath, " Bagna cauda is an umami-packed garlic-anchovy sauce that's just as delicious at room temperature. It's the perfect partner for fresh summer vegetables.
Ingredients For Garden Crudites With Bagna Cauda Recipe
9 Cloves garlic, smashed and peeled
18 Anchovy fillets, preferably packed in oil
0.5 cup Extra virgin olive oil
2 tablespoon Fresh Breadcrumbs
0.33000000000000007 cup Fresh lemon juice
0.75 cup Finely chopped fresh flat leaf parsley
Coarse salt and freshly ground pepper
0.25 inch 2 small bulbs fennel, fronds reserved for serving, bulbs halved lengthwise and cut into thick wedges
1 bunch Radishes, preferably a mix of breakfast and regular
1 bunch Scallions, trimmed
2 Kirby cucumbers, peeled and cut lengthwise into thin wedges
1 bunch Small carrots, peeled and halved lengthwise
2 Small yellow squash, cut lengthwise into thin wedges
1 bunch Fresh Oregano
Pea tendril stems
Nutrition value
388
calories per serving
24 g Fat7 g Protein44 g Carbs24 g FiberOther
Current Totals
24 g Fat
7 g Protein
44 g Carbs
24 g Fiber
MacroNutrients
Carbs
44 g
Protein
7 g
Fiber
24 g
Fats
Fat
24 g
Vitamins & Minerals
Calcium
828 mg
Iron
18 mg
Vitamin A
1697 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
1 mg
Vitamin B9
193 mcg
Vitamin B12
0 mcg
Vitamin C
51 mg
Vitamin E
11 mg
Copper
0 mcg
Magnesium
169 mg
Manganese
5 mg
Phosphorus
134 mg
Selenium
5 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
