Barbecue Shrimp Bagna Cauda With Crudités Recipe
Recipe By Food & Wine
Learn how to make Barbecue Shrimp Bagna Cauda With Crudités.
4.4
24 Rating -
Rate
1hr total
1hr total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Barbecue Shrimp Bagna Cauda With Crudités Recipe
- 0.13 inch 1 head of broccoli, cut into florets
- 0.13 inch 1 head of cauliflower, cut into florets
- 0.13 Fennel bulb halved lengthwise, cored and cut into thin strips
- 1 Medium fingerling potatoes
- 1 Garlic cloves, finely grated or minced
- 1 Oil packed anchovy fillets, chopped
- 1/4 stick Unsalted butter
- 0.19 cup Pure olive oil
- 0.13 tablespoon Coarsely Ground Black Pepper
- 0.38 sprig Rosemary
- 2 Large, unpeeled head on shrimp
- 0.38 inch 4 scallions, cut into lengths
Nutrition
value
value
1037
calories per serving
73 g Fat44 g Protein55 g Carbs19 g FiberOther
Current Totals
- Fat73g
- Protein44g
- Carbs55g
- Fiber19g
MacroNutrients
- Carbs55g
- Protein44g
- Fiber19g
Fats
- Fat73g
Vitamins & Minerals
- Calcium515mg
- Iron9mg
- Vitamin A109mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B6< 1mg
- Vitamin B972mcg
- Vitamin B123mcg
- Vitamin C55mg
- Vitamin E9mg
- Copper1mcg
- Magnesium236mg
- Manganese4mg
- Phosphorus590mg
- Selenium73mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine