Galouti (galawati) kebab Recipe

Cooking Directions

• STEP 1.In a bowl, mix together minced meat, ginger-garlic paste, raw papaya paste, and a blend of spices like red chili powder, garam masala, and roasted cumin powder.
• STEP 2.Add fried onions, chopped green chilies, and fresh coriander leaves to the mixture. Mix well and let it marinate for at least 2 hours.
• STEP 3.Shape the mixture into small patties and cook on a hot griddle with a little oil until they are browned and cooked through.
• STEP 4.Serve the galouti kebabs hot with mint chutney and sliced onions.

Cooking Tips

• To achieve the perfect texture, make sure to finely mince the meat or ask your butcher to do it for you.
• Using raw papaya paste as a tenderizer helps to make the kebabs soft and tender.
• You can adjust the spiciness of the kebabs by adding more or less green chilies according to your preference.

Storage and Serving

• Leftover galouti kebabs can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the kebabs in a preheated oven or on a griddle until heated through before serving.
• Serve the galouti kebabs as an appetizer with mint chutney and sliced onions, or as a main course with naan or rice.