Galawati Kabab Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine minced meat, ginger-garlic paste, raw papaya paste, and a blend of spices.
• STEP 2.Mix well and let it marinate for a few hours.
• STEP 3.Shape the mixture into small patties and cook on a griddle until golden brown and cooked through.

Cooking Tips

• Make sure to use tender meat for the kababs to achieve the desired texture.
• Do not overcook the kababs as they may become dry.
• Serve hot with mint chutney and naan or rice.

Storage and Serving

• Leftover kababs can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in a microwave or on a griddle before serving.
• Serve as an appetizer or as a main course with naan or rice.