Gakhar (Baked Parathas) Recipe

Recipe By Slurrp

Gakhar, also known as baked parathas, is a popular Indian bread that is crispy on the outside and soft on the inside. It is made by kneading a dough with wheat flour, yogurt, ghee, and spices. The dough is then rolled out into thick discs and baked in a hot oven until golden brown. Gakhar is often enjoyed with a side of yogurt, pickle, or curry. It is a delicious and filling dish that can be served for breakfast, lunch, or dinner.

3.8
14 Rating - Rate
Vegdiet
30minstotal

ingredients serves

Ingredients For Gakhar (Baked Parathas) Recipe

Directions : Gakhar (Baked Parathas) Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
32
calories per serving
3 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • 3 g Fat
  • < 1 g Protein
  • < 1 g Carbs
  • < 1 g Fiber

MacroNutrients

  • Carbs
    0 g
  • Protein
    0 g
  • Fiber
    0 g

Fats

  • Fat
    3 g

Vitamins & Minerals

  • Calcium
    1 mg
  • Iron
    0 mg
  • Vitamin A
    0 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    0 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    0 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    1 mg
  • Manganese
    0 mg
  • Phosphorus
    1 mg
  • Selenium
    0 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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