Gakhar (Baked Parathas) Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine wheat flour, yogurt, ghee, salt, sugar, and carom seeds.
• STEP 2.Gradually add water and knead the dough until it is smooth and elastic.
• STEP 3.Cover the dough and let it rest for 30 minutes.
• STEP 4.Preheat the oven to 200°C (400°F).
• STEP 5.Divide the dough into small portions and roll them into thick discs.
• STEP 6.Place the discs on a baking tray and bake for 10-12 minutes, or until golden brown.
• STEP 7.Remove from the oven and brush with ghee.
• STEP 8.Serve hot with yogurt, pickle, or curry.

Cooking Tips

• Make sure to knead the dough well to develop gluten, which will give the gakhar a nice texture.
• You can add spices like cumin powder, red chili powder, or turmeric powder to the dough for extra flavor.
• If you don't have an oven, you can cook the gakhar on a tawa or griddle over medium heat.

Storage and Serving

• Gakhar is best served fresh and hot.
• If you have leftovers, you can store them in an airtight container at room temperature for up to 2 days.
• To reheat, you can warm the gakhar in a toaster or microwave for a few seconds.