Gakhar, also known as baked parathas, is a popular Indian bread that is crispy on the outside and soft on the inside. It is made by kneading a dough with wheat flour, yogurt, ghee, and spices. The dough is then rolled out into thick discs and baked in a hot oven until golden brown. Gakhar is often enjoyed with a side of yogurt, pickle, or curry. It is a delicious and filling dish that can be served for breakfast, lunch, or dinner.