Gakhar (Baked Parathas) Recipe

Gakhar, also known as baked parathas, is a popular Indian bread that is crispy on the outside and soft on the inside. It is made by kneading a dough with wheat flour, yogurt, ghee, and spices. The dough is then rolled out into thick discs and baked in a hot oven until golden brown. Gakhar is often enjoyed with a side of yogurt, pickle, or curry. It is a delicious and filling dish that can be served for breakfast, lunch, or dinner.

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30minstotal
30m.total
Gakhar (Baked Parathas)
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Ingredients for Gakhar (Baked Parathas) Recipe

  • 1/2 cup Wheat Flour
  • 0.13 cup Yogurt
  • 1/2 tablespoon Ghee
  • 1/4 teaspoon Salt
  • 1/4 teaspoon Sugar
  • 0.13 teaspoon Carom Seeds
  • as per your need Water
  • as required Ghee

Directions: Gakhar (baked Parathas) Recipe

Cooking Directions

  • STEP 1.In a mixing bowl, combine wheat flour, yogurt, ghee, salt, sugar, and carom seeds.
  • STEP 2.Gradually add water and knead the dough until it is smooth and elastic.
  • STEP 3.Cover the dough and let it rest for 30 minutes.
  • STEP 4.Preheat the oven to 200°C (400°F).
  • STEP 5.Divide the dough into small portions and roll them into thick discs.
  • STEP 6.Place the discs on a baking tray and bake for 10-12 minutes, or until golden brown.
  • STEP 7.Remove from the oven and brush with ghee.
  • STEP 8.Serve hot with yogurt, pickle, or curry.

Cooking Tips

  • Make sure to knead the dough well to develop gluten, which will give the gakhar a nice texture.
  • You can add spices like cumin powder, red chili powder, or turmeric powder to the dough for extra flavor.
  • If you don't have an oven, you can cook the gakhar on a tawa or griddle over medium heat.

Storage and Serving

  • Gakhar is best served fresh and hot.
  • If you have leftovers, you can store them in an airtight container at room temperature for up to 2 days.
  • To reheat, you can warm the gakhar in a toaster or microwave for a few seconds.
Nutrition
value
32
calories per serving
3 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    < 1g
  • Carbs
    < 1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    < 1g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    < 1mg
  • Iron
    < 1mg
  • Vitamin A
    < 1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    < 1mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    0mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    1mg
  • Manganese
    < 1mg
  • Phosphorus
    1mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp