Gajar ka halwa using khoya Recipe

Name: Gajar Ka Halwa Using Khoya Recipe
Total time: 70 min
Yield: 4
Cuisine: North Indian

Recipe By Better Butter

This gajar ka halwa has been made with both khoya and sugar.

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1hr 10minstotal

10minsPrep

1hr Cook

ingredients serves

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Ingredients For Gajar ka halwa using khoya Recipe

1 kilogram Carrots
2 liter Milk
150 gram Khoya
1 cup Sugar
2 tablespoon Ghee
For Garnishing
5 cashew nuts
5 Almonds
1 pinch cardamom powder

Nutrition
value

1002

calories per serving

54 g Fat29 g Protein99 g Carbs12 g FiberOther

Current Totals

54 g Fat
29 g Protein
99 g Carbs
12 g Fiber

MacroNutrients

Carbs
99 g
Protein
29 g
Fiber
12 g

Fats

Fat
54 g

Vitamins & Minerals

Calcium
943 mg
Iron
5 mg
Vitamin A
6808 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
156 mcg
Vitamin B12
0 mcg
Vitamin C
29 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
126 mg
Manganese
1 mg
Phosphorus
715 mg
Selenium
29 mcg
Zinc
3 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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