STEP 1.First rinse and chopped one kg carrot on small pieces and then add one cup creamy milk and boil it.ten minutes in medium/sim flame.
STEP 2.Then grind it in a mixer blender and then heat a cooker and pour two serving spoon ghee and blended carrot and one and half cup sugar and 1/4 tsp cardamom powder and half cup grated coconut and cook it.
STEP 3.Remember stir after every four minutes.
STEP 4.After 20 minutes, add one cup condensed milk and stir then add chopped dryfruits and stir again. cook 20 minute more in medium/sim flame but stir after three four minutes.
STEP 5.Then heat the kadhai and add two serving spoon ghee and turn the halwa in kadhai and roast it when ever the ghee.
STEP 6.ghee remove from surface.
STEP 7.Now halwa is ready,serve hot.💖
Nutrition value
406
calories per serving
20 g Fat6 g Protein49 g Carbs8 g FiberOther
Current Totals
20 g Fat
6 g Protein
49 g Carbs
8 g Fiber
MacroNutrients
Carbs
49 g
Protein
6 g
Fiber
8 g
Fats
Fat
20 g
Vitamins & Minerals
Calcium
139 mg
Iron
2 mg
Vitamin A
3388 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
56 mcg
Vitamin B12
0 mcg
Vitamin C
10 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
40 mg
Manganese
0 mg
Phosphorus
131 mg
Selenium
6 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
