My new innovation in gajar ka halva which i have named gajar halwa crepes in pistachio badundi. The innovation in my dish apart from lots of love is that i have rolled the halwa in crepes, served with chilled pistachio basundi.
Ingredients For Gajar halwa crepes in pistachio basundi Recipe
For gajar halwa
1.5 liter Milk
2 kilogram carrot grated
0.5 cup desi ghee
1 cup cashew nut and almond chopped
1 teaspoon cardamom powder
1.5 cup Sugar
For pistachio basundi
1 liter Milk
1 cup pistachio powder
2 tablespoon Sugar
For crepes
0.25 cup maida
0.25 cup cornflour
0.25 cup Milk
2 tablespoon powder sugar
1 teaspoon Melted Butter
1 pinch Salt
Nutrition value
731
calories per serving
40 g Fat20 g Protein72 g Carbs12 g FiberOther
Current Totals
40 g Fat
20 g Protein
72 g Carbs
12 g Fiber
MacroNutrients
Carbs
72 g
Protein
20 g
Fiber
12 g
Fats
Fat
40 g
Vitamins & Minerals
Calcium
427 mg
Iron
4 mg
Vitamin A
5451 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
98 mcg
Vitamin B12
0 mcg
Vitamin C
20 mg
Vitamin E
7 mg
Copper
1 mcg
Magnesium
144 mg
Manganese
1 mg
Phosphorus
475 mg
Selenium
12 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
