My new innovation in gajar ka halva which i have named gajar halwa crepes in pistachio badundi. The innovation in my dish apart from lots of love is that i have rolled the halwa in crepes, served with chilled pistachio basundi.
Ingredients For Gajar halwa crepes in pistachio basundi Recipe
For gajar halwa
1.5 liter Milk
2 kilogram carrot grated
0.5 cup desi ghee
1 cup cashew nut and almond chopped
1 teaspoon cardamom powder
1.5 cup Sugar
For pistachio basundi
1 liter Milk
1 cup pistachio powder
2 tablespoon Sugar
For crepes
0.25 cup maida
0.25 cup cornflour
0.25 cup Milk
2 tablespoon powder sugar
1 teaspoon Melted Butter
1 pinch Salt
Nutrition value
731
calories per serving
40 g Fat20 g Protein72 g Carbs12 g FiberOther
Current Totals
40 g Fat
20 g Protein
72 g Carbs
12 g Fiber
MacroNutrients
Carbs
72 g
Protein
20 g
Fiber
12 g
Fats
Fat
40 g
Vitamins & Minerals
Calcium
427 mg
Iron
4 mg
Vitamin A
5451 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
98 mcg
Vitamin B12
0 mcg
Vitamin C
20 mg
Vitamin E
7 mg
Copper
1 mcg
Magnesium
144 mg
Manganese
1 mg
Phosphorus
475 mg
Selenium
12 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
