Learn how to make futomaki, a traditional thick sushi roll typically filled with vegetables. You can easily prepare it ahead of time. It makes a great sushi roll to bring to festivals, potlucks or picnic.
3 cup Rice cooker uncooked japanese short grain rice
540 milliliter Water
1 piece Kombu
0.33000000000000007 cup Sushi vinegar
0.33000000000000007 cup Rice vinegar
3 tablespoon Sugar
1.5 teaspoon Kosher/sea salt
Seasoned shiitake and kanpyo
Tamagoyaki
bunch A bunch mitsuba
1 Unagi
1 Persian/japanese cucumbers
1.4 ounce Sakura denbu
8 Dried Shiitake Mushrooms
1 cup Water
0.3999999999999999 ounce Dried kanpyo
1 teaspoon Kosher/sea salt
1 tablespoon Sugar
1 tablespoon Mirin
1 tablespoon Soy sauce
0.25 cup Water
2 teaspoon Rice vinegar
4 Sheets nori
Nutrition value
798
calories per serving
7 g Fat19 g Protein160 g Carbs10 g FiberOther
Current Totals
7 g Fat
19 g Protein
160 g Carbs
10 g Fiber
MacroNutrients
Carbs
160 g
Protein
19 g
Fiber
10 g
Fats
Fat
7 g
Vitamins & Minerals
Calcium
34 mg
Iron
11 mg
Vitamin A
22 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
1 mg
Vitamin B9
26 mcg
Vitamin B12
0 mcg
Vitamin C
2 mg
Vitamin E
0 mg
Copper
4 mcg
Magnesium
154 mg
Manganese
2 mg
Phosphorus
434 mg
Selenium
1 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
