Maki Sushi/Ehomaki Recipe

Name: Maki Sushi/ehomaki Recipe
Total time: 165 min
Yield: 4
Cuisine: Japanese

Recipe By Just One Cookbook

Learn how to make futomaki, a traditional thick sushi roll typically filled with vegetables. You can easily prepare it ahead of time. It makes a great sushi roll to bring to festivals, potlucks or picnic.

4.5

29 Rating - Rate

Non Vegdiet

2hr 45minstotal

2hr Prep

45minsCook

ingredients serves

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Ingredients For Maki Sushi/Ehomaki Recipe

3 cup Rice cooker uncooked japanese short grain rice
540 milliliter Water
1 piece Kombu
0.33000000000000007 cup Sushi vinegar
0.33000000000000007 cup Rice vinegar
3 tablespoon Sugar
1.5 teaspoon Kosher/sea salt
Seasoned shiitake and kanpyo
Tamagoyaki
bunch A bunch mitsuba
1 Unagi
1 Persian/japanese cucumbers
1.4 ounce Sakura denbu
8 Dried Shiitake Mushrooms
1 cup Water
0.3999999999999999 ounce Dried kanpyo
1 teaspoon Kosher/sea salt
1 tablespoon Sugar
1 tablespoon Mirin
1 tablespoon Soy sauce
0.25 cup Water
2 teaspoon Rice vinegar
4 Sheets nori

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Nutrition
value

798

calories per serving

7 g Fat19 g Protein160 g Carbs10 g FiberOther

Current Totals

7 g Fat
19 g Protein
160 g Carbs
10 g Fiber

MacroNutrients

Carbs
160 g
Protein
19 g
Fiber
10 g

Fats

Fat
7 g

Vitamins & Minerals

Calcium
34 mg
Iron
11 mg
Vitamin A
22 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
1 mg
Vitamin B9
26 mcg
Vitamin B12
0 mcg
Vitamin C
2 mg
Vitamin E
0 mg
Copper
4 mcg
Magnesium
154 mg
Manganese
2 mg
Phosphorus
434 mg
Selenium
1 mcg
Zinc
5 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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