Learn how to make futomaki, a traditional thick sushi roll typically filled with vegetables. You can easily prepare it ahead of time. It makes a great sushi roll to bring to festivals, potlucks or picnic.
3 cup Rice cooker uncooked japanese short grain rice
540 milliliter Water
1 piece Kombu
0.33000000000000007 cup Sushi vinegar
0.33000000000000007 cup Rice vinegar
3 tablespoon Sugar
1.5 teaspoon Kosher/sea salt
Seasoned shiitake and kanpyo
Tamagoyaki
bunch A bunch mitsuba
1 Unagi
1 Persian/japanese cucumbers
1.4 ounce Sakura denbu
8 Dried Shiitake Mushrooms
1 cup Water
0.3999999999999999 ounce Dried kanpyo
1 teaspoon Kosher/sea salt
1 tablespoon Sugar
1 tablespoon Mirin
1 tablespoon Soy sauce
0.25 cup Water
2 teaspoon Rice vinegar
4 Sheets nori
Nutrition value
798
calories per serving
7 g Fat19 g Protein160 g Carbs10 g FiberOther
Current Totals
7 g Fat
19 g Protein
160 g Carbs
10 g Fiber
MacroNutrients
Carbs
160 g
Protein
19 g
Fiber
10 g
Fats
Fat
7 g
Vitamins & Minerals
Calcium
34 mg
Iron
11 mg
Vitamin A
22 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
1 mg
Vitamin B9
26 mcg
Vitamin B12
0 mcg
Vitamin C
2 mg
Vitamin E
0 mg
Copper
4 mcg
Magnesium
154 mg
Manganese
2 mg
Phosphorus
434 mg
Selenium
1 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
