Ingredients For Fusilli With Spinach, Ricotta, And Raisins Recipe
12 ounce Fusilli pasta
1 tablespoon Olive oil
2 Scallions, Thinly Sliced
1 cup Golden Raisins
0.25 cup Fresh Basil Leaves, Thinly Sliced
Kosher Salt And Black Pepper
1 cup Whole or part skim ricotta
1 tablespoon Balsamic vinegar
0.25 cup Freshly Grated Parmesan
Nutrition value
417
calories per serving
10 g Fat17 g Protein97 g Carbs5 g FiberOther
Current Totals
10 g Fat
17 g Protein
97 g Carbs
5 g Fiber
MacroNutrients
Carbs
97 g
Protein
17 g
Fiber
5 g
Fats
Fat
10 g
Vitamins & Minerals
Calcium
139 mg
Iron
5 mg
Vitamin A
30 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
26 mcg
Vitamin B12
0 mcg
Vitamin C
2 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
93 mg
Manganese
1 mg
Phosphorus
319 mg
Selenium
6 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment