Ingredients For Fusilli With Ricotta Sauce Eggplant And Mozzarella Recipe
500 gram Barilla fusilli
400 gram Barilla ricotta sauce
1 Eggplant, Diced
0.5 Punnet of cherry tomatoes, sliced
10 Leaves fresh basil, torn
50 gram Grana padano cheese, grated
1.5 centimeter 1 large buffalo mozzarella, diced into cubes
Extra virgin olive oil, for drizzling
Nutrition value
33
calories per serving
1 g Fat2 g Protein4 g Carbs< 1 g FiberOther
Current Totals
1 g Fat
2 g Protein
4 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
4 g
Protein
2 g
Fiber
0 g
Fats
Fat
1 g
Vitamins & Minerals
Calcium
44 mg
Iron
0 mg
Vitamin A
16 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
12 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
5 mg
Manganese
0 mg
Phosphorus
32 mg
Selenium
2 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment