Sicilian Mozzarella And Ricotta Tart Recipe
Recipe By Honest Cooking
This sicilian mozzarella and ricotta tart is a super simple, but delicious, brunch dish.
4.3
27 Rating -
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ingredients serve
serve1
Add to Shopping ListIngredients for Sicilian Mozzarella And Ricotta Tart Recipe
- 1 Refrigerated pie crust
- 6 cup 1-1/2 oz. shredded mozzarella cheese, divided
- 3/4 cup Whole Milk Ricotta Cheese
- 1 cup 1 medium diced zucchini
- 1/2 cup Diced bottled roasted red peppers
Nutrition
value
value
3021
calories per serving
167 g Fat217 g Protein161 g Carbs27 g FiberOther
Current Totals
- Fat167g
- Protein217g
- Carbs161g
- Fiber27g
MacroNutrients
- Carbs161g
- Protein217g
- Fiber27g
Fats
- Fat167g
Vitamins & Minerals
- Calcium5295mg
- Iron15mg
- Vitamin A1333mcg
- Vitamin B1< 1mg
- Vitamin B22mg
- Vitamin B38mg
- Vitamin B61mg
- Vitamin B91085mcg
- Vitamin B120mcg
- Vitamin C24mg
- Vitamin E7mg
- Copper2mcg
- Magnesium487mg
- Manganese3mg
- Phosphorus3843mg
- Selenium267mcg
- Zinc32mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking