Ingredients For Fusilli Pasta Bake With Italian Sausage Broccoli And Red Wine And Garlic Sauce Recipe
500 gram Barilla fusilli
1 Jar barilla red wine and garlic sauce
650 gram Italian sausages, skin removed
200 gram Fresh ricotta
1 sprig Rosemary
2 Heads of broccoli, cut into florets
80 gram Grated parmigiano reggiano cheese
80 milliliter Extra virgin olive oil
Rock salt, for pasta water
Nutrition value
236
calories per serving
17 g Fat6 g Protein11 g Carbs< 1 g FiberOther
Current Totals
17 g Fat
6 g Protein
11 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
11 g
Protein
6 g
Fiber
0 g
Fats
Fat
17 g
Vitamins & Minerals
Calcium
99 mg
Iron
0 mg
Vitamin A
12 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
42 mcg
Vitamin B12
0 mcg
Vitamin C
8 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
10 mg
Manganese
0 mg
Phosphorus
73 mg
Selenium
4 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
