Ingredients For Fusilli Pasta Bake With Italian Sausage And Broccoli Recipe
500 gram Barilla fusilli pasta
575 gram Barilla cheese & tomato pasta bake
650 gram Italian sausage, casings removed
2 Cloves Garlic Chopped
1 sprig Fresh rosemary
2 Broccoli broken into florets
120 gram Reggiano parmigiano cheese, grated
80 milliliter Extra virgin olive oil
1 pinch Salt and pepper *to taste
Nutrition value
557
calories per serving
28 g Fat34 g Protein73 g Carbs5 g FiberOther
Current Totals
28 g Fat
34 g Protein
73 g Carbs
5 g Fiber
MacroNutrients
Carbs
73 g
Protein
34 g
Fiber
5 g
Fats
Fat
28 g
Vitamins & Minerals
Calcium
174 mg
Iron
3 mg
Vitamin A
881 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
71 mcg
Vitamin B12
1 mcg
Vitamin C
35 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
85 mg
Manganese
1 mg
Phosphorus
383 mg
Selenium
17 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment