Ingredients For Fusilli With Creamy Leek Sauce Recipe
0.25 cup Extra virgin olive oil
6 part Medium leeks, white only, halved lengthwise and thinly sliced crosswise
0.5 cup Chicken stock or low sodium broth
1 tablespoon Fresh lemon juice
1 teaspoon Finely grated lemon zest
1 tablespoon Flat leaf parsley leaves
Salt and freshly ground pepper
1 pound Fusilli
Nutrition value
113
calories per serving
11 g Fat3 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
11 g Fat
3 g Protein
< 1 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
0 g
Protein
3 g
Fiber
0 g
Fats
Fat
11 g
Vitamins & Minerals
Calcium
9 mg
Iron
0 mg
Vitamin A
63 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
5 mcg
Vitamin B12
0 mcg
Vitamin C
4 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
4 mg
Manganese
0 mg
Phosphorus
18 mg
Selenium
3 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment