Full Of Goodness Pancake Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine whole wheat flour, oats, chia seeds, flaxseeds, and baking powder.
• STEP 2.In a separate bowl, mash the bananas and mix in the eggs, milk, honey, and vanilla extract.
• STEP 3.Pour the wet ingredients into the dry ingredients and stir until well combined.
• STEP 4.Heat a non-stick pan over medium heat and lightly grease it with cooking spray or oil.
• STEP 5.Pour 1/4 cup of batter onto the pan for each pancake and cook until bubbles form on the surface.
• STEP 6.Flip the pancakes and cook for another minute or until golden brown.
• STEP 7.Serve the pancakes with fresh fruits, a drizzle of maple syrup, and a sprinkle of additional seeds for extra crunch.

Cooking Tips

• For extra flavor, add a pinch of cinnamon or nutmeg to the batter.
• To make the pancakes gluten-free, use a gluten-free flour blend instead of whole wheat flour.
• If the batter is too thick, add a splash of milk to achieve the desired consistency.

Storage and Serving

• Leftover pancakes can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply pop them in the toaster or warm them in a skillet over low heat.
• Serve the pancakes warm with your favorite toppings, such as fresh berries, yogurt, or nut butter.