Fruity Pani Puri Recipe

Cooking Directions

• STEP 1.Prepare the pani puri shells by either making them at home or using store-bought ones.
• STEP 2.In a mixing bowl, combine chopped fruits like apples, pomegranate seeds, grapes, and pineapple.
• STEP 3.Add tamarind chutney, chaat masala, and black salt to the fruit mixture. Mix well.
• STEP 4.In a blender, blend together mint leaves, coriander leaves, green chilies, ginger, lemon juice, and water to make the mint-coriander water.
• STEP 5.To serve, crack open a pani puri shell, fill it with the fruity mixture, and pour the mint-coriander water into it.
• STEP 6.Enjoy the fruity pani puri immediately for the best taste.

Cooking Tips

• You can use any combination of fruits you like or have available.
• Adjust the spice level of the mint-coriander water by adding more or fewer green chilies.
• Serve the fruity pani puri immediately after assembling to prevent the shells from getting soggy.

Storage and Serving

• Assemble the fruity pani puri just before serving for the best taste and texture.