STEP 1.Put milk to boil and simmer for 5-6 minutes. Add sugar at this stage and stir for 2-3 minutes.
STEP 2.Assemble other ingredients, mix custard powder in milk and mix well.
STEP 3.Add custard mix gradually and keep stirring under low to medium flame.
STEP 4.Keep stirring at intervals, cook till the arrival of bubbles.
STEP 5.Mixture thickens, switch flame and keep stirring to prevent formation of lumps.
STEP 6.Custard is ready, allow to cool down completely and then refrigerate for 4-5 hours or overnight. Take out from fridge and whisk for 2 minutes to make it creamy.
STEP 7.Chop fruits of your choice.
STEP 8.While serving add chopped fruits to chilled custard, mix well and it is ready to serve.
STEP 9.Serve into individual cups / bowls, garnish with chopped fruits and serve.
STEP 10.Tastes best when served chilled.
Nutrition value
205
calories per serving
12 g Fat6 g Protein19 g Carbs< 1 g FiberOther
Current Totals
12 g Fat
6 g Protein
19 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
19 g
Protein
6 g
Fiber
0 g
Fats
Fat
12 g
Vitamins & Minerals
Calcium
182 mg
Iron
0 mg
Vitamin A
13 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
16 mcg
Vitamin B12
0 mcg
Vitamin C
4 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
16 mg
Manganese
0 mg
Phosphorus
136 mg
Selenium
3 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
