Fruit custard Recipe
Recipe By Pooja Chohaan
It is made with ur requried fruits #mona
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30minstotal
30m.total
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ingredients serve
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Add to Shopping ListIngredients for Fruit custard Recipe
- 1/2 cup Milk
- 0.33 tbsp Custard powder
- 0.67 tbsp Sugar
- 0.08 cup milk (for custard mix)
- as required Mango
- as required Banana
Directions: Fruit Custard Recipe
- STEP 1.Put milk to boil and simmer for 5-6 minutes. Add sugar at this stage and stir for 2-3 minutes.
- STEP 2.Assemble other ingredients, mix custard powder in milk and mix well.
- STEP 3.Add custard mix gradually and keep stirring under low to medium flame.
- STEP 4.Keep stirring at intervals, cook till the arrival of bubbles.
- STEP 5.Mixture thickens, switch flame and keep stirring to prevent formation of lumps.
- STEP 6.Custard is ready, allow to cool down completely and then refrigerate for 4-5 hours or overnight. Take out from fridge and whisk for 2 minutes to make it creamy.
- STEP 7.Chop fruits of your choice.
- STEP 8.While serving add chopped fruits to chilled custard, mix well and it is ready to serve.
- STEP 9.Serve into individual cups / bowls, garnish with chopped fruits and serve.
- STEP 10.Tastes best when served chilled.
Nutrition
value
value
205
calories per serving
12 g Fat6 g Protein19 g Carbs< 1 g FiberOther
Current Totals
- Fat12g
- Protein6g
- Carbs19g
- Fiber< 1g
MacroNutrients
- Carbs19g
- Protein6g
- Fiber< 1g
Fats
- Fat12g
Vitamins & Minerals
- Calcium182mg
- Iron< 1mg
- Vitamin A13mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B916mcg
- Vitamin B12< 1mcg
- Vitamin C4mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium16mg
- Manganese< 1mg
- Phosphorus136mg
- Selenium3mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Pooja Chohaan