Fruit, Avocado, And Feta Salad Recipe

Cooking Directions

• STEP 1.In a large bowl, combine the watermelon, strawberries, blueberries, and avocado.
• STEP 2.In a small bowl, whisk together the lemon juice, olive oil, honey, salt, and pepper to make the vinaigrette.
• STEP 3.Drizzle the vinaigrette over the fruit and avocado mixture and gently toss to coat.
• STEP 4.Crumble the feta cheese over the salad and garnish with fresh mint leaves.
• STEP 5.Serve immediately and enjoy!

Cooking Tips

• Make sure to use ripe and sweet fruits for the best flavor.
• You can add some chopped nuts like almonds or walnuts for extra crunch.
• If you prefer a sweeter salad, you can drizzle some honey over the top before serving.

Storage and Serving

• This salad is best served immediately to enjoy the freshness of the fruits.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 1 day.
• Before serving the leftovers, give the salad a gentle toss to redistribute the dressing.