Kale-And-Avocado Salad Recipe

Recipe By Food & Wine

Learn how to make Kale-And-Avocado Salad.

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25minstotal
25m.total
Kale-And-Avocado Salad
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ingredients serve

Ingredients for Kale-And-Avocado Salad Recipe

  • 1 teaspoon Sesame Seeds
  • 1 cup Packed chopped kale leaves
  • 0.12 teaspoon Salt
  • 1 Hass avocado, quartered
  • 1 tablespoon Fresh lime juice
  • 1/2 cup Packed arugula leaves
  • 1 Small tomato, coarsely chopped
  • 1 Radish, diced
  • 2 Large pitted green olives, diced
Nutrition
value
212
calories per serving
7 g Fat13 g Protein22 g Carbs12 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    13g
  • Carbs
    22g
  • Fiber
    12g

MacroNutrients

  • Carbs
    22g
  • Protein
    13g
  • Fiber
    12g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    643mg
  • Iron
    7mg
  • Vitamin A
    4386mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    386mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    297mg
  • Vitamin E
    2mg
  • Copper
    2mcg
  • Magnesium
    209mg
  • Manganese
    1mg
  • Phosphorus
    294mg
  • Selenium
    29mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Food & Wine