Frozen Green Peas Curry Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add cumin seeds, mustard seeds, and curry leaves. Let them splutter.
• STEP 2.Add chopped onions and sauté until golden brown. Then, add ginger-garlic paste and cook for a minute.
• STEP 3.Add chopped tomatoes, turmeric powder, red chili powder, coriander powder, and salt. Cook until the tomatoes are soft and oil separates.
• STEP 4.Add frozen green peas and mix well. Cook for a few minutes.
• STEP 5.Pour in coconut milk and simmer for 5-7 minutes until the curry thickens.
• STEP 6.Garnish with fresh coriander leaves and serve hot with rice or bread.

Cooking Tips

• You can add a pinch of sugar to balance the flavors of the curry.
• If you prefer a spicier curry, you can increase the amount of red chili powder.
• To enhance the taste, you can also add a squeeze of lemon juice before serving.

Storage and Serving

• Leftover frozen green peas curry can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the curry in a pan or microwave before serving.
• Serve the curry with steamed rice, naan bread, or roti for a complete meal.