These little, frozen cheesecakes are a surefire crowd-pleaser, particularly when served with the peach puree. They're even great when made with a sugar substitute. —Eva Wright of Grant, Alabama.
Ingredients For Frozen Almond-Cream Desserts Recipe
0.75 cup Ground Almonds
1 tablespoon Butter, melted
1 Envelope unflavored gelatin
0.25 cup Cold water
12 ounce Reduced Fat Cream Cheese
0.33333333333333326 cup Sugar
0.75 cup Fat free milk
0.25 teaspoon Almond extract
Peach sauce
3 cup Sliced peeled peaches
2 tablespoon Sugar
0.125 teaspoon Salt
Nutrition value
235
calories per serving
17 g Fat4 g Protein15 g Carbs2 g FiberOther
Current Totals
17 g Fat
4 g Protein
15 g Carbs
2 g Fiber
MacroNutrients
Carbs
15 g
Protein
4 g
Fiber
2 g
Fats
Fat
17 g
Vitamins & Minerals
Calcium
75 mg
Iron
1 mg
Vitamin A
100 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
17 mcg
Vitamin B12
0 mcg
Vitamin C
18 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
37 mg
Manganese
0 mg
Phosphorus
103 mg
Selenium
4 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment