These little, frozen cheesecakes are a surefire crowd-pleaser, particularly when served with the peach puree. They're even great when made with a sugar substitute. —Eva Wright of Grant, Alabama.
Ingredients For Frozen Almond-Cream Desserts Recipe
0.75 cup Ground Almonds
1 tablespoon Butter, melted
1 Envelope unflavored gelatin
0.25 cup Cold water
12 ounce Reduced Fat Cream Cheese
0.33333333333333326 cup Sugar
0.75 cup Fat free milk
0.25 teaspoon Almond extract
Peach sauce
3 cup Sliced peeled peaches
2 tablespoon Sugar
0.125 teaspoon Salt
Nutrition value
235
calories per serving
17 g Fat4 g Protein15 g Carbs2 g FiberOther
Current Totals
17 g Fat
4 g Protein
15 g Carbs
2 g Fiber
MacroNutrients
Carbs
15 g
Protein
4 g
Fiber
2 g
Fats
Fat
17 g
Vitamins & Minerals
Calcium
75 mg
Iron
1 mg
Vitamin A
100 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
17 mcg
Vitamin B12
0 mcg
Vitamin C
18 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
37 mg
Manganese
0 mg
Phosphorus
103 mg
Selenium
4 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
