Name: Cappuccino Cheesecake Frozen Dessert Recipe
Total time: 260 min
Yield: 12
Cuisine: American

How to make Cappuccino Cheesecake Frozen Dessert Recipe

Kraft Heinz

Crawler

American

Vegetarian

Pkg.  jell o bake real cheesecake dessert

Butter or margarine,  melted

Maxwell house international suisse mocha,  divided

Sugar

Cold milk

Line 9x5-inch loaf pan with foil, with ends of foil extending over long sides of pan. Mix crust mix, butter, 2 tbsp. Of the flavored instant coffee and sugar with fork in medium bowl until crumbs are evenly moistened. Press 1/2 cup crumb mixture onto bottom of prepared pan; reserve remaining crumb mixture for later use.

step 1

Beat milk, filling mix and remaining flavored instant coffee in medium bowl with mixer on low speed until blended. Beat on medium speed 3 min. (filling will be thick.) gently stir in cool whip. Spoon 1/3 of the cool whip mixture over crust in pan; sprinkle with 1/3 of the reserved crumb mixture. Repeat layers twice; cover.

step 2

Freeze 4 hours or until firm. Use foil handles to lift dessert from pan. Let stand at room temperature 10 min. To soften slightly before slicing to serve.

step 3

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ingredients serve

Ingredients for Cappuccino Cheesecake Frozen Dessert Recipe