Vegan Frijoles Negros Recipe

Cooking Directions

• STEP 1.Rinse and soak the black beans overnight in water.
• STEP 2.In a large pot, sauté onions and garlic until fragrant.
• STEP 3.Add the soaked black beans, vegetable broth, and spices to the pot.
• STEP 4.Bring the mixture to a boil, then reduce the heat and simmer for about 1-2 hours, or until the beans are tender.
• STEP 5.Once the beans are cooked, use a blender or immersion blender to partially puree the mixture, leaving some beans whole for texture.
• STEP 6.Season with salt and pepper to taste.
• STEP 7.Serve the Vegan Frijoles Negros hot with rice or tortillas.
• STEP 8.Garnish with chopped cilantro and a squeeze of lime juice, if desired.

Cooking Tips

• To save time, you can use canned black beans instead of soaking and cooking dried beans.
• For extra flavor, you can add diced tomatoes, bell peppers, or chipotle peppers to the dish.
• Leftover Vegan Frijoles Negros can be stored in an airtight container in the refrigerator for up to 5 days.

Storage and Serving

• Serve the Vegan Frijoles Negros hot with cooked rice or warm tortillas.
• Garnish with chopped cilantro and a squeeze of lime juice for added freshness.
• Leftovers can be reheated in the microwave or on the stovetop.