Fried Tandoori Chicken Recipe

Cooking Directions

• STEP 1.In a bowl, mix yogurt, ginger-garlic paste, tandoori masala, red chili powder, turmeric powder, and salt.
• STEP 2.Add chicken pieces to the marinade and let it marinate for at least 2 hours or overnight in the refrigerator.
• STEP 3.Heat oil in a deep pan and fry the marinated chicken until golden brown and cooked through.

Cooking Tips

• For extra flavor, you can add a few drops of lemon juice to the marinade.
• Serve the Fried Tandoori Chicken with a squeeze of fresh lemon juice for a tangy kick.
• Garnish with chopped coriander leaves for added freshness.

Storage and Serving

• Leftover Fried Tandoori Chicken can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in a preheated oven or microwave until heated through.
• Serve hot with naan bread, mint chutney, and a side of salad.