Fried Spicy Tofu And Eggplant Balls Recipe

Ingredients For Fried Spicy Tofu And Eggplant Balls Recipe

• 1 cup Firm tofu, pat dried with paper towel to remove any extra water
• 0.5 piece A medium size eggplant, cut into bite size
• 1 Red onion, finely chopped
• 1 tablespoon Corn starch
• 2 Cloves Garlic
• 2 teaspoon Fennel seeds
• 2 Dried red chilies
• 1 tablespoon Black bean sauce
• Rice vermicelli to coat the balls
• 0.25 cup Hot water