Ingredients For Fried Spicy Tofu And Eggplant Balls Recipe
1 cup Firm tofu, pat dried with paper towel to remove any extra water
0.5 piece A medium size eggplant, cut into bite size
1 Red onion, finely chopped
1 tablespoon Corn starch
2 Cloves Garlic
2 teaspoon Fennel seeds
2 Dried red chilies
1 tablespoon Black bean sauce
Rice vermicelli to coat the balls
0.25 cup Hot water
Nutrition value
9
calories per serving
< 1 g Fat< 1 g Protein1 g Carbs1 g FiberOther
Current Totals
< 1 g Fat
< 1 g Protein
1 g Carbs
1 g Fiber
MacroNutrients
Carbs
1 g
Protein
0 g
Fiber
1 g
Fats
Fat
0 g
Vitamins & Minerals
Calcium
17 mg
Iron
1 mg
Vitamin A
90 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
9 mcg
Vitamin B12
0 mcg
Vitamin C
5 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
14 mg
Manganese
0 mg
Phosphorus
9 mg
Selenium
1 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
