Ingredients For Fried Rice (left over rice) Recipe
1 g One big bowl left over rice
1 Pieces 1 finely chopped tomato
A Handful 1 chopped onion
3 Pieces Chopped chilli
2 Pieces Chopped capsicum
3 Tbsp Spoon chopped coriander leaves
1 tsp Cumin seeds
1 tsp Red chilli powder
1 tsp Coriander powder
1 tbsp Lemon juice
1 tsp Shejwan chutney
2 Tbsp spoon butter or oil
6 Pieces piece currypatta
1 packet maggi masala
Directions : Fried Rice (left over rice) Recipe
STEP 1.1- First heat the kadhai with two spoon butter or oil. 2-Then add cumin seeds and curry leaves ,roast well.
STEP 2.3- Then add chopped onion,roast it. 4- Then add chopped capsicum,again mix well. 5- Then add tueand coriander powder and mix it.
STEP 3.6-Then add chopped tomatoes and mix well,then add shejwan chutney . 7-After that add left over rice and salt,lemon juice .Mix every thing nicely.
STEP 4.8-Roast it and saute continuously for two minutes then sprinkle chopped coriander leaves and turn off the gas and serve hot with curry. 😋💖
Nutrition value
143
calories per serving
14 g Fat1 g Protein2 g Carbs2 g FiberOther
Current Totals
14 g Fat
1 g Protein
2 g Carbs
2 g Fiber
MacroNutrients
Carbs
2 g
Protein
1 g
Fiber
2 g
Fats
Fat
14 g
Vitamins & Minerals
Calcium
56 mg
Iron
2 mg
Vitamin A
896 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
14 mcg
Vitamin B12
0 mcg
Vitamin C
9 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
32 mg
Manganese
0 mg
Phosphorus
30 mg
Selenium
1 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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