STEP 1.Soak the basmati rice for 5 minutes. Now bowl them and drain out the excess water. Heat oil in the pan. Add the marinated chicken and saute . Keep it aside. Heat oil again. Add the veggies. Add the onion. Add salt. Give them a good mix. Add black pepper. Add soya sauce in it. Now add bowled basmati rice, fried chicken and scrambled egg in it . Give them a good mix again with a spatula. Serve hot .
Nutrition value
652
calories per serving
23 g Fat21 g Protein89 g Carbs13 g FiberOther
Current Totals
23 g Fat
21 g Protein
89 g Carbs
13 g Fiber
MacroNutrients
Carbs
89 g
Protein
21 g
Fiber
13 g
Fats
Fat
23 g
Vitamins & Minerals
Calcium
137 mg
Iron
5 mg
Vitamin A
209 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
33 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
95 mg
Manganese
3 mg
Phosphorus
249 mg
Selenium
14 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
