STEP 1.Soak the basmati rice for 5 minutes. Now bowl them and drain out the excess water. Heat oil in the pan. Add the marinated chicken and saute . Keep it aside. Heat oil again. Add the veggies. Add the onion. Add salt. Give them a good mix. Add black pepper. Add soya sauce in it. Now add bowled basmati rice, fried chicken and scrambled egg in it . Give them a good mix again with a spatula. Serve hot .
Nutrition value
652
calories per serving
23 g Fat21 g Protein89 g Carbs13 g FiberOther
Current Totals
23 g Fat
21 g Protein
89 g Carbs
13 g Fiber
MacroNutrients
Carbs
89 g
Protein
21 g
Fiber
13 g
Fats
Fat
23 g
Vitamins & Minerals
Calcium
137 mg
Iron
5 mg
Vitamin A
209 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
33 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
95 mg
Manganese
3 mg
Phosphorus
249 mg
Selenium
14 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
