Fried potatoes (sindhi aloo) Recipe

Cooking Directions

• STEP 1.Boil the potatoes until they are tender and then peel and cut them into cubes.
• STEP 2.Heat oil in a pan and add cumin seeds, mustard seeds, and curry leaves.
• STEP 3.Add the potatoes to the pan and sprinkle with turmeric, red chili powder, and salt.
• STEP 4.Fry the potatoes until they are golden brown and crispy.
• STEP 5.Serve hot as a side dish or as a main course with roti or rice.

Cooking Tips

• Make sure to boil the potatoes until they are tender but not mushy.
• You can adjust the spices according to your taste preferences.
• For extra crispiness, you can double fry the potatoes.

Storage and Serving

• Fried potatoes can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the potatoes in a pan or in the oven before serving.
• Serve the fried potatoes as a side dish with any Indian meal or as a snack with ketchup or chutney.