Fried Fish With Sambal Sauce Recipe

Cooking Directions

• STEP 1.Clean and pat dry the fish fillets. Season with salt and pepper.
• STEP 2.Heat oil in a frying pan over medium heat. Fry the fish fillets until golden brown and crispy on both sides.
• STEP 3.In a separate pan, heat oil and sauté garlic and shallots until fragrant. Add the sambal sauce and cook for a few minutes.
• STEP 4.Pour the sambal sauce over the fried fish fillets and garnish with chopped cilantro or spring onions.
• STEP 5.Serve the Fried Fish with Sambal Sauce hot with steamed rice and a side of vegetables.

Cooking Tips

• Choose fresh fish fillets for the best flavor and texture.
• Make sure the oil is hot enough before frying the fish to ensure a crispy exterior.
• Adjust the amount of sambal sauce according to your preferred level of spiciness.

Storage and Serving

• Leftover fried fish can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the fish in a preheated oven or toaster oven to maintain its crispiness.
• Serve the leftover fish with sambal sauce as a sandwich filling or in a salad for a delicious twist.