2 inch Eggplant, ends trimmed, cut into 1 thick slices
1 cup Olive oil, divided, plus more for drizzling
5 Cloves Garlic, Minced
4 tablespoon White wine vinegar
Nutrition value
297
calories per serving
32 g Fat< 1 g Protein1 g Carbs< 1 g FiberOther
Current Totals
32 g Fat
< 1 g Protein
1 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
1 g
Protein
0 g
Fiber
1 g
Fats
Fat
32 g
Vitamins & Minerals
Calcium
12 mg
Iron
0 mg
Vitamin A
6 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
2 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
5 mg
Copper
0 mcg
Magnesium
8 mg
Manganese
1 mg
Phosphorus
3 mg
Selenium
0 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment