These easy tacos are topped with a fried egg for added protein. Ready in less than an hour, this taco recipe will become your new favorite on taco night.
Ingredients For Fried Egg And Smoky Pozole Tacos Recipe
3 Dried ancho chile peppers
Boiling water
1 tablespoon Vegetabe oil or lard, melted
0.5 cup Finely chopped onion
15 ounce 1 can hominy, rinsed and drained
14.5 ounce 1 can fire roasted diced tomatoes, drained
8 Egg
0.5 teaspoon Salt
0.5 teaspoon Ground cumin
6 inch 8 corn or flour tortillas
Toppings, such as pickled onions, crumbled queso fresco, and/or snipped fresh cilantro
Nutrition value
288
calories per serving
7 g Fat12 g Protein45 g Carbs4 g FiberOther
Current Totals
7 g Fat
12 g Protein
45 g Carbs
4 g Fiber
MacroNutrients
Carbs
45 g
Protein
12 g
Fiber
4 g
Fats
Fat
7 g
Vitamins & Minerals
Calcium
44 mg
Iron
4 mg
Vitamin A
541 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
45 mcg
Vitamin B12
0 mcg
Vitamin C
19 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
37 mg
Manganese
0 mg
Phosphorus
145 mg
Selenium
21 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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