Smoky Shrimp Tacos Recipe
Recipe By Rachael Ray
4.9
24 Rating -
Rate
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Smoky Shrimp Tacos Recipe
- 1/2 Tomatoes on the vine or 2 heirloom tomatoes
- 8 Peeled and deveined medium to large shrimp, tails removed
- 1/2 tablespoon Olive oil
- 1/2 tablespoon Butter
- 1.50 Cloves Garlic, Chopped
- 1/2 tablespoon Finely chopped chipotle peppers
- 1/4 teaspoon Smoked paprika or regular sweet paprika
- 1/4 teaspoon Scant cumin seeds
- 0.06 cup Mezcal
- 1/4 tablespoon Honey
- As required Salt and pepper
- 1/2 Limes1 juiced, 1 cut into wedges
- 3 Small Corn Tortillas
- 1/4 Head iceberg lettucecored, quartered, and shredded
Nutrition
value
value
1732
calories per serving
91 g Fat146 g Protein83 g Carbs7 g FiberOther
Current Totals
- Fat91g
- Protein146g
- Carbs83g
- Fiber7g
MacroNutrients
- Carbs83g
- Protein146g
- Fiber7g
Fats
- Fat91g
Vitamins & Minerals
- Calcium540mg
- Iron12mg
- Vitamin A1100mcg
- Vitamin B1< 1mg
- Vitamin B21mg
- Vitamin B323mg
- Vitamin B6< 1mg
- Vitamin B9177mcg
- Vitamin B1213mcg
- Vitamin C40mg
- Vitamin E10mg
- Copper2mcg
- Magnesium309mg
- Manganese4mg
- Phosphorus1521mg
- Selenium283mcg
- Zinc10mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rachael Ray