Ingredients For Fried coriander leaves vadi Recipe
1 cup Coriander leaves
2 cup Besan flour
as required Tarmind imli paste
1 Tsp Red chilli powder
To Taste Salt
as required Oil for frying
Directions : Fried coriander leaves vadi Recipe
STEP 1.1 In a bowl add chopped coriander leaves and add besan flour, tarmind imli paste as required for binding, salt ,red chilli powder
2 make a thick dough,put into mould 3 steam in a steamer for 15 minutes
4 cut into pieces and fry in medium hot oil and serve
Nutrition value
1217
calories per serving
21 g Fat73 g Protein178 g Carbs41 g FiberOther
Current Totals
21 g Fat
73 g Protein
178 g Carbs
41 g Fiber
MacroNutrients
Carbs
178 g
Protein
73 g
Fiber
41 g
Fats
Fat
21 g
Vitamins & Minerals
Calcium
358 mg
Iron
23 mg
Vitamin A
5784 mcg
Vitamin B1
2 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
2 mg
Vitamin B9
1390 mcg
Vitamin B12
0 mcg
Vitamin C
36 mg
Vitamin E
3 mg
Copper
3 mcg
Magnesium
617 mg
Manganese
6 mg
Phosphorus
1063 mg
Selenium
26 mcg
Zinc
10 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
