Fried Chicken Wings With Black Bean Sauce Recipe

Cooking Directions

• STEP 1.In a bowl, marinate the chicken wings with soy sauce, garlic powder, and black pepper for 30 minutes.
• STEP 2.Heat oil in a deep fryer or a large pot to 350°F (175°C).
• STEP 3.Fry the chicken wings in batches until they are golden brown and crispy, about 8-10 minutes per batch.
• STEP 4.In a separate pan, heat some oil and sauté minced garlic and chopped onions until fragrant.
• STEP 5.Add black bean sauce, soy sauce, sugar, and water to the pan. Stir well and let it simmer for a few minutes.
• STEP 6.Add the fried chicken wings to the pan and toss them in the black bean sauce until they are well coated.
• STEP 7.Serve the fried chicken wings with black bean sauce hot, garnished with chopped green onions.
• STEP 8.Enjoy!

Cooking Tips

• Make sure to marinate the chicken wings for at least 30 minutes to allow the flavors to penetrate the meat.
• Fry the chicken wings in batches to ensure they cook evenly and become crispy.
• You can adjust the amount of black bean sauce and sugar according to your taste preference.
• Garnish the dish with chopped green onions for added freshness and flavor.

Storage and Serving

• Store any leftover fried chicken wings in an airtight container in the refrigerator for up to 3 days.
• Reheat the chicken wings in the oven or air fryer to maintain their crispiness.
• Serve the fried chicken wings with black bean sauce as an appetizer or as a main course with steamed rice.