Fried Chicken Momos Recipe

Cooking Directions

• STEP 1.In a bowl, mix ground chicken, onions, garlic, ginger, spices, and soy sauce.
• STEP 2.Take a momo wrapper and place a spoonful of the chicken mixture in the center.
• STEP 3.Fold the wrapper in half and seal the edges by pleating or using a fork.
• STEP 4.Heat oil in a deep pan or fryer and fry the momos until golden and crispy.
• STEP 5.Remove the momos from the oil and drain on a paper towel to remove excess oil.
• STEP 6.Serve hot with a spicy dipping sauce.

Cooking Tips

• You can also steam the momos for a healthier alternative.
• Experiment with different fillings like vegetables or tofu for vegetarian options.
• Make sure to seal the momos properly to prevent the filling from leaking during frying.

Storage and Serving

• Fried chicken momos are best enjoyed immediately while they are hot and crispy.
• If you have leftovers, you can reheat them in the oven or air fryer to regain some crispiness.
• Serve with a spicy tomato-based sauce or a tangy tamarind chutney for dipping.