Ingredients For Cauliflower With Tandoori Chicken Skin Recipe
For the tandoori chicken skin
15.5 pound Chicken skin from one chicken
1 tablespoon Canola oil
2 tablespoon Tandoori masala spice
0.5 teaspoon Kosher salt
For the raita
0.5 cup Packed cilantro leaves, plus more for garnish
0.5 cup Packed mint leaves
0.33000000000000007 cup Buttermilk
0.33000000000000007 cup Whole fat greek yogurt
1 Small garlic clove, roughly chopped
0.75 teaspoon Garam masala
0.25 cup Canola oil
NaN As required Kosher salt, to taste
For the cauliflower
Canola oil, for frying
5.5 inch 1 small head cauliflower, cut into
Nutrition value
3768
calories per serving
268 g Fat329 g Protein15 g Carbs2 g FiberOther
Current Totals
268 g Fat
329 g Protein
15 g Carbs
2 g Fiber
MacroNutrients
Carbs
15 g
Protein
329 g
Fiber
2 g
Fats
Fat
268 g
Vitamins & Minerals
Calcium
629 mg
Iron
21 mg
Vitamin A
725 mcg
Vitamin B1
2 mg
Vitamin B2
2 mg
Vitamin B3
99 mg
Vitamin B6
7 mg
Vitamin B9
188 mcg
Vitamin B12
1 mcg
Vitamin C
15 mg
Vitamin E
17 mg
Copper
4 mcg
Magnesium
446 mg
Manganese
1 mg
Phosphorus
3497 mg
Selenium
336 mcg
Zinc
26 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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