Fried Boudin Balls With Remoulade Sauce Recipe

Cooking Directions

• STEP 1.In a large bowl, combine the cooked boudin sausage, breadcrumbs, green onions, and Cajun seasoning.
• STEP 2.Shape the mixture into small balls, about 1 inch in diameter.
• STEP 3.In a deep fryer or large pot, heat vegetable oil to 350°F (175°C).
• STEP 4.Working in batches, carefully drop the boudin balls into the hot oil and fry until golden brown, about 3-4 minutes.
• STEP 5.Remove the fried boudin balls from the oil and drain on paper towels.
• STEP 6.To make the remoulade sauce, mix together mayonnaise, mustard, pickles, capers, lemon juice, Worcestershire sauce, hot sauce, and Cajun seasoning in a bowl.
• STEP 7.Serve the fried boudin balls hot with the remoulade sauce on the side for dipping.

Cooking Tips

• Make sure the boudin sausage is fully cooked before using it in the recipe.
• If you don't have boudin sausage, you can substitute it with any other spicy sausage.
• To make the boudin balls easier to shape, wet your hands with water or oil.
• For extra flavor, you can add grated cheese or chopped jalapenos to the boudin mixture.
• If you don't have a deep fryer, you can use a large pot and a candy thermometer to monitor the oil temperature.

Storage and Serving

• These fried boudin balls are best served hot and fresh.
• If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
• To reheat the boudin balls, place them on a baking sheet and bake in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
• Serve the reheated boudin balls with the remoulade sauce.