Fried Bologna Casserole Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and grease a casserole dish.
• STEP 2.Cook the pasta according to package instructions until al dente. Drain and set aside.
• STEP 3.In a large skillet, heat oil over medium heat. Add the bologna slices and cook until crispy, about 2-3 minutes per side. Remove from the skillet and set aside.
• STEP 4.In the same skillet, melt butter over medium heat. Add the diced onion and cook until softened and translucent, about 5 minutes.
• STEP 5.Add the flour to the skillet and stir until well combined with the butter and onions. Cook for 1-2 minutes to cook off the raw flour taste.
• STEP 6.Gradually whisk in the milk, ensuring there are no lumps. Cook until the sauce thickens, about 5 minutes.
• STEP 7.Stir in the shredded cheese until melted and smooth. Season with salt and pepper to taste.
• STEP 8.Add the cooked pasta to the skillet and toss until well coated with the cheese sauce.
• STEP 9.Transfer the pasta mixture to the greased casserole dish. Arrange the fried bologna slices on top.
• STEP 10.Bake in the preheated oven for 20-25 minutes, or until the casserole is bubbly and the bologna is crispy.
• STEP 11.Remove from the oven and let it cool for a few minutes before serving.
• STEP 12.Serve the Fried Bologna Casserole hot and enjoy!

Cooking Tips

• You can use any type of pasta you prefer, such as macaroni or penne.
• Feel free to add additional ingredients like diced bell peppers or mushrooms for extra flavor and texture.
• If you want a spicier kick, you can sprinkle some red pepper flakes or hot sauce on top before baking.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Leftovers can be reheated in the oven or microwave.
• Serve the casserole as a main dish with a side salad or steamed vegetables.
• This casserole is also great for potlucks or family gatherings.