Fried Bean Sprouts Recipe

Cooking Directions

• STEP 1.Heat oil in a wok or large skillet over high heat.
• STEP 2.Add minced garlic and stir-fry for about 30 seconds until fragrant.
• STEP 3.Add the bean sprouts and stir-fry for 2-3 minutes until they are slightly wilted but still crunchy.
• STEP 4.Season with soy sauce and stir-fry for another minute.
• STEP 5.Remove from heat and serve hot as a side dish or with rice or noodles.

Cooking Tips

• Make sure to wash the bean sprouts thoroughly before cooking to remove any dirt or impurities.
• Do not overcook the bean sprouts as they will become mushy and lose their crunchiness.
• You can add other vegetables like carrots or bell peppers for added flavor and color.

Storage and Serving

• Leftover fried bean sprouts can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat in a skillet or microwave until heated through before serving.
• Serve as a side dish with your favorite Asian-inspired meal or as a topping for noodles or rice.