Fresh Strawberry Cupcakes With Fresh Strawberry Frosting Recipe
Recipe By A Classic Twist
These fresh strawberry cupcakes have fresh strawberry puree and chopped strawberries in the batter. So you get a healthy dose of strawberry flavor in a very light and moist cake.
Ingredients For Fresh Strawberry Cupcakes With Fresh Strawberry Frosting Recipe
0.5 cup Fresh Strawberries, Sliced
1.75 cup All purpose flour
0.75 teaspoon Baking powder
0.25 teaspoon Baking soda
0.25 teaspoon Salt
0.5 cup Unsalted Butter, At Room Temperature
0.75 cup Granulated sugar
2 Large eggs, at room temperature
0.5 teaspoon Pure vanilla extract
0.25 cup Buttermilk, room temperature
Food Coloring
0.75 cup Diced Strawberries
0.5 cup Strawberry puree
1 cup Unsalted Butter, At Room Temperature
3 cup Powdered sugar
0.5 teaspoon Pure vanilla extract
Food Coloring
Nutrition value
420
calories per serving
16 g Fat8 g Protein60 g Carbs5 g FiberOther
Current Totals
16 g Fat
8 g Protein
60 g Carbs
5 g Fiber
MacroNutrients
Carbs
60 g
Protein
8 g
Fiber
5 g
Fats
Fat
16 g
Vitamins & Minerals
Calcium
105 mg
Iron
6 mg
Vitamin A
6 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
40 mcg
Vitamin B12
1 mcg
Vitamin C
9 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
36 mg
Manganese
0 mg
Phosphorus
156 mg
Selenium
13 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
