Fresh Strawberry Cupcakes With Fresh Strawberry Frosting Recipe

Recipe By A Classic Twist

These fresh strawberry cupcakes have fresh strawberry puree and chopped strawberries in the batter. So you get a healthy dose of strawberry flavor in a very light and moist cake.

4.6
30 Rating -
Rate
Eggdiet
1hr 30minstotal
45minsPrep
15minsCook
1hr 30m.total
45m.Prep
15m.Cook
Fresh Strawberry Cupcakes With Fresh Strawberry Frosting
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ingredients serve

Ingredients for Fresh Strawberry Cupcakes With Fresh Strawberry Frosting Recipe

  • 1/25 cup Fresh Strawberries, Sliced
  • 0.15 cup All purpose flour
  • 0.06 teaspoon Baking powder
  • 1/50 teaspoon Baking soda
  • 1/50 teaspoon Salt
  • 1/25 cup Unsalted Butter, At Room Temperature
  • 0.06 cup Granulated sugar
  • 0.17 Large eggs, at room temperature
  • 1/25 teaspoon Pure vanilla extract
  • 1/50 cup Buttermilk, room temperature
  • As required Food Coloring
  • 0.06 cup Diced Strawberries
  • 1/25 cup Strawberry puree
  • 0.08 cup Unsalted Butter, At Room Temperature
  • 1/4 cup Powdered sugar
  • 1/25 teaspoon Pure vanilla extract
  • As required Food Coloring
Nutrition
value
420
calories per serving
16 g Fat8 g Protein60 g Carbs5 g FiberOther

Current Totals

  • Fat
    16g
  • Protein
    8g
  • Carbs
    60g
  • Fiber
    5g

MacroNutrients

  • Carbs
    60g
  • Protein
    8g
  • Fiber
    5g

Fats

  • Fat
    16g

Vitamins & Minerals

  • Calcium
    105mg
  • Iron
    6mg
  • Vitamin A
    6mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    40mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    9mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    36mg
  • Manganese
    < 1mg
  • Phosphorus
    156mg
  • Selenium
    13mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By A Classic Twist