Fresh Spring Rolls With Peanut Sauce Recipe

Ingredients For Fresh Spring Rolls With Peanut Sauce Recipe

• 2 ounce Rice vermicelli or maifun brown rice noodles
• 1 teaspoon Toasted Sesame Oil
• 0.25 teaspoon Fine sea salt
• 1 cup Torn butter lettuce, ribs removed
• 1 cup Very thinly sliced red cabbage
• 2 Medium carrots, peeled and cut into matchsticks or sliced into strips with a julienne peeler
• 2 Persian cucumbers or 1 small cucumber, thinly sliced or sliced into strips with a julienne peeler
• 2 Medium jalape os, ribs and seeds removed, thinly sliced
• 0.25 cup Thinly Sliced Green Onions
• 0.25 cup Roughly chopped fresh cilantro
• 0.25 cup Roughly chopped fresh mint
• 8 Sheets Rice Paper
• 0.33333333333333326 cup Creamy peanut butter
• 2 tablespoon Rice vinegar
• 2 tablespoon Reduced sodium tamari or soy sauce
• 2 tablespoon Honey or maple syrup
• 1 tablespoon Toasted Sesame Oil
• 2 Cloves garlic, pressed or minced