I'm a fan of shrimp, and my family loves nachos. When I combined those favorites and added fresh avocado, the result was a cool yet satisfying snack. —Teri Rasey, Cadillac, Michigan.
Ingredients For Fresh Shrimp And Avocado Nachos Recipe
4 Plum tomatoes, chopped
3 Tomatillos, husked and chopped
4 Jalapeno Peppers, Seeded And Finely Chopped
1 Small Onion, Chopped
0.25 cup Minced fresh cilantro
3 tablespoon Olive oil
3 tablespoon Lime juice, divided
2 tablespoon Seasoned Rice Vinegar
2 Garlic Cloves, Minced
1.5 teaspoon Sea salt
0.5 teaspoon Dried oregano
1 pound Peeled and deveined cooked shrimp , coarsely chopped
2 Medium ripe avocados, peeled and pitted, divided
0.5 cup Sour cream
8 cup Tortilla Chips
1 cup Shredded Lettuce
Nutrition value
187
calories per serving
11 g Fat11 g Protein10 g Carbs3 g FiberOther
Current Totals
11 g Fat
11 g Protein
10 g Carbs
3 g Fiber
MacroNutrients
Carbs
10 g
Protein
11 g
Fiber
3 g
Fats
Fat
11 g
Vitamins & Minerals
Calcium
65 mg
Iron
2 mg
Vitamin A
1005 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
43 mcg
Vitamin B12
1 mcg
Vitamin C
27 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
53 mg
Manganese
1 mg
Phosphorus
133 mg
Selenium
21 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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