Fajita Nachos With Avocado Crema Recipe
Recipe By Fit Foodie Finds
Ditch the chips for a healthier nacho and use mini bell peppers These fajita nachos are cute, delicious, and healthy. Theyre made with mini bell peppers, lauras lean beef 96% lean ground beef, and avocado crema.
3.9
28 Rating -
Rate
Non Vegdiet
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Fajita Nachos With Avocado Crema Recipe
- 1/4 pound Lauras 96% lean ground beef
- 1/4 tablespoon Chili powder
- 1/2 teaspoon Ground cumin
- 1/4 tablespoon Garlic powder
- 0.13 tablespoon Maple syrup
- 1/2 tablespoon Green chiles, canned
- 0.03 teaspoon Salt
- 1/4 pound Mini bell peppers, halved
- As required Olive oil cooking spray
- As required Salt and pepper, to taste
- 0.13 Large white onion, finely diced
- 1/4 cup Shredded cheese
- As required Fresh cilantro, minced
- 1/4 Ripe avocado, large
- 1/2 tablespoon Lime juice
- 1/2 tablespoon Greek yogurt, plain
- 3.50 tablespoon Water
- pinch Pinch of salt, to taste
Nutrition
value
value
403
calories per serving
24 g Fat33 g Protein12 g Carbs5 g FiberOther
Current Totals
- Fat24g
- Protein33g
- Carbs12g
- Fiber5g
MacroNutrients
- Carbs12g
- Protein33g
- Fiber5g
Fats
- Fat24g
Vitamins & Minerals
- Calcium243mg
- Iron5mg
- Vitamin A517mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B9126mcg
- Vitamin B12< 1mcg
- Vitamin C157mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium84mg
- Manganese< 1mg
- Phosphorus415mg
- Selenium25mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Fit Foodie Finds