Fresh paan bites Recipe

Recipe By Better Butter

Here is my take on the famous indian beetle nut digestive. Paan balls or paan bites is a wonderful mithai made using betel leaves, gulkand, nuts, and sauf. They are small ladoo shaped balls. They are quick to make and taste like eating a meetha paan. I have tried to simplify and make it little more creative and presentable. Your loved ones and guests will be surely impressed by this.

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20minstotal
10minsPrep
10minsCook

ingredients serves

10
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Ingredients For Fresh paan bites Recipe

Nutrition
value
58
calories per serving
4 g Fat1 g Protein4 g Carbs4 g FiberOther

Current Totals

  • 4 g Fat
  • 1 g Protein
  • 4 g Carbs
  • 4 g Fiber

MacroNutrients

  • Carbs
    4 g
  • Protein
    1 g
  • Fiber
    4 g

Fats

  • Fat
    4 g

Vitamins & Minerals

  • Calcium
    83 mg
  • Iron
    1 mg
  • Vitamin A
    0 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    1 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    1 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    32 mg
  • Manganese
    1 mg
  • Phosphorus
    44 mg
  • Selenium
    1 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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